Mexican Lasagna
Mexican Lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:
  1. Take 1 1/2 lb Ground beef
  2. Make ready 16 oz Chorizo
  3. Make ready 1 can Red enchilada sauce
  4. Take 1 1/2 cup Frozen corn
  5. Prepare 1 can Black beans
  6. Take 1 packages Corn tortillas (18 tortillas)
  7. Prepare 2 cup Shredded cheddar cheese
Instructions to make Mexican Lasagna:
  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

So that’s going to wrap it up for this exceptional food mexican lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!