Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sourdough apple pancakes most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Sourdough starter adds lift and tang to these pancakes filled with fresh apple slices and ground cinnamon. Try this Sourdough Apple Pancakes recipe, or contribute your own.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Prepare 2 medium size apples of any variety
  2. Take 2 Tsp butter
  3. Get 1 tsp apple spicy
  4. Get 1/2 cup organic spelt flour
  5. Prepare 1/4 cup organic oats flour, or any whole grain flour
  6. Take 1/4 cup organic AP flour
  7. Take 3/4 cup apple cider or water
  8. Get 1/2 cup sourdough starter
  9. Prepare 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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