Easy Eggs Benedict
Easy Eggs Benedict

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy eggs benedict. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

Easy Eggs Benedict is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Eggs Benedict is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Eggs Benedict:
  1. Prepare INGREDIENTS for 2 Servings
  2. Make ready 2 English Muffins
  3. Make ready Crunchy Bacon:
  4. Take 4 slices Bacon
  5. Prepare Poached Eggs:
  6. Make ready 2 Eggs
  7. Take Water (1/2 Cup X 2)
  8. Get 2 Egg Yolks
  9. Prepare Easy Hollandaise Sauce:
  10. Make ready 20 g Mayonnaise (about to 1 Tbsp.)
  11. Prepare 40 g Melted Butter (Salted)
  12. Make ready to taste Lemon Juice
  13. Take Ingredients for Exterior:
  14. Take Vegetables
  15. Take Black Peppers

I prefer a pan, as the lack of depth seems to help keep the eggs together better. This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce. Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal View image.

Steps to make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? But this Easy Eggs Benedict is as fuss-free as it is fancy! AND, maybe if you show your husband this recipe, you could be pleasantly surprised Mother's Day morning! Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. Eggs Benedict is popular dish no doubt because of the perfect combination of poached eggs and ham.

So that’s going to wrap this up for this exceptional food easy eggs benedict recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!