Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pound cake.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.
Pound cake. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pound cake. is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pound cake. using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake.:
- Get 1 1/2 cup flour
- Take 3 large eggs
- Make ready 3/4 cup sugar
- Take 3 tbsp milk
- Get 1 1/2 tsp vanilla
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder or soda
- Make ready 3/4 cup butter. use a bit over 3/4 cup
In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.
Steps to make Pound cake.:
- mix eggs, milk and vanilla (make sure all is room temp)
- mix flour, sugar, salt, baking powder.
- add butter to flour mix and half egg mix. mix well.
- add rest egg mix and mix well for 3 mins
- grease loaf pan, bake 350 for 40-50 mins. enjoy!
Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.
So that’s going to wrap this up for this special food pound cake. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
