Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Prepare yellow cake mix according to box instructions.
Banana pudding poke cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana pudding poke cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding poke cake:
- Get 1 box yellow cake
- Make ready 2 packages instant banana pudding mix
- Prepare 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Get 2 each bananas
I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut. Banana Pudding Poke Cake is such a luxurious and creamy cake, that all the banana lovers will go crazy for it! I am a huge fan of poke cakes, and while I had my fair share of poke cakes, I can probably safely say that this one is my top favorite.
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
This cake has such a perfect light texture, that it almost feels like a creamy cloud of banana pudding and sweet whipped cream. The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. But my other co-worker, Amanda does not like bananas - at all. She likes the flavor of bananas but not the texture.
So that is going to wrap it up with this special food banana pudding poke cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
