Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's kickin' bbq chicken &bacon pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.
To begin with this recipe, we must prepare a few components. You can cook nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- Make ready 1 Pizza Crust, store bought or homemade
- Prepare 2 cup cooked chicken, cubed or shredded
- Prepare 6 slice crispy cooked bacon, crumbled
- Prepare 2 cup shredded cheese, i used cheddar
- Make ready 1/2 cup BBQ Sauce + 2 tbsps
- Make ready thinly sliced or shredded onion
- Get 1/2 tsp red pepper flakes, optional
- Get 1 tsp olive oil
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Steps to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- preheat oven to 450, lightly brush crust with olive oil.
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
- now dig in and enjoy!
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