Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Spinach Dal in Boxed Meals on Amazon. I love this lentil soup as it packs the nutrition of lentils and spinach in a single bowl. Spinach provides a variety of vitamins and minerals.
Spinach Dal Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Dal Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Take 1 cup Split Yellow Gram Dal (Moongh Dal)
- Make ready 1 bunch Spinach
- Get 1 Tomato
- Make ready 1 Onion
- Prepare 2 Green Chillies
- Make ready 1/2 cup Grated Coconut
- Get 1/4 tsp Cumin Powder
- Get 1/4 tsp Turmeric Powder
- Get 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare 4 Small Shallots
- Make ready 1 Dried Red Chilly
- Make ready Salt
- Get Hot Water
This spinach dal curry goes well with rice,chapathi or even with ghee rice We can make spinach curry in many ways. This chickpea spinach curry has everything you for in a curry It is quick, easy to make, perfect for weeknight, wholesome and packed with protein and outright delicious. This curry is so rich and creamy without added cream or yogurt. Do try out this vegan and gluten free curry known as palak chana masala too.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Being a meditator, he would never add onion, garlic and chilies to his food. Whilst once at his home, he made this dal for us.
So that is going to wrap it up with this special food spinach dal curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
