Tom yum vermicelli
Tom yum vermicelli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom yum vermicelli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. The tom yum flavor itself was rather simple and the overwhelming taste was just a sour lime flavor.

Tom yum vermicelli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tom yum vermicelli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom yum vermicelli:
  1. Make ready 1 tomato
  2. Get 2 stalks lemongrass
  3. Get 4 kaffir lime leaf
  4. Get 200 grams clams
  5. Prepare 5 prawns
  6. Prepare 1 blue ginger
  7. Make ready 5 pieces straw mushroom
  8. Make ready 1/2 block tofu
  9. Get Prawn head and shells
  10. Make ready 1 onion
  11. Take Fish sauce
  12. Make ready Salt
  13. Get 1 chilli (preferably chilli padi)
  14. Get 1 lime
  15. Take Tom yum paste
  16. Get 1 roll of Vermicelli

Spicy fried rice vermicelli does taste delicious with Tom Yum paste with the tangy sweet and sour sauce that gives a tangy kick. I named this dish Tom Yum Fried Vermicelli also known as Tom Yum Fried Beehoon among my kids. Pour in the water and bring to the boil. Once boiling, add the tom yum paste and chicken stock granules.

Steps to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

Add mushrooms, if using and cook for another minute. The soup is chicken chopped soup, and ingredients are peanut, sugar, cayenne pepper, lemon, chili paste, onion, coriander, braised leeks, meat ball, and boiled vegetables. Scoop vermicelli that you already scalded, scoop it on the plate as much as you want. Add braised… Tom Yum Goong with Vermicelli Noodles. About a week ago a weird and wonderful event happened in my life.

So that is going to wrap this up for this special food tom yum vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!