Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey Chicken Stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey Chicken Stir-fry is something that I’ve loved my entire life.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.

To get started with this recipe, we must first prepare a few ingredients. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Take 500 grams Chicken thigh fillet, 2cm pieces
  2. Make ready 1 Egg white, lightly beaten
  3. Take 1 cup Flour
  4. Make ready 2 Brown onions, into wedges
  5. Prepare 1 Green capsicum, sliced
  6. Make ready 2 Carrots, into batons
  7. Make ready 100 g snow peas, trimmed
  8. Get 1/4 cup honey
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 1 tsp Minced garlic
  11. Prepare 1/2 cup Macadamia, toasted
  12. Prepare 1 Vegetable oil to cook with

Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. This honey sriracha stir fry sauce would actually work really well with a number of different proteins including shrimp, or even tofu, but I like it best with boneless skinless chicken breast.

Steps to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

What vegetables should I use with this sauce? This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Unfortunately, the honey and soy stir fry sauce isn't gluten free. Lee Kum Kee do a good GF Oyster sauce though.

So that’s going to wrap this up with this exceptional food honey chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!