Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Pound Cake is something which I’ve loved my whole life.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light and fluffy. Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat. This recipe produces a dense, not-too-sweet pound cake that packs plenty of peanut butter flavor.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pound Cake:
- Make ready 1 cup butter, softened
- Prepare 3/4 cup creamy peanut butter
- Get 3 cup sugar
- Prepare 2 tsp vanilla extract
- Prepare 5 eggs
- Prepare 3 cup flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup milk
Add powdered sugar and milk while mixer is set on low. Add the milk one tablespoon at a time until you are happy with the consistency. Pour over the top of the cake. Peanut Butter Pound Cake with Peanut Butter Glaze.
Steps to make Peanut Butter Pound Cake:
- Heat oven to 350. Grease and flour 10 inch tube pan.
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
- Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
- Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.
This cake will melt in your mouth! It has a creamy, fine crumb texture. You're sure to love the waterfall of thick peanut butter glaze. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that’s going to wrap it up with this special food peanut butter pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
