Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puffed rice balls recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puffed Rice Balls Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Puffed Rice Balls Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
Hello Everyone, Welcome to my channel. Today I am going to show you how to make Easy Puffed Rice Balls Recipe (Murri Undalu) Step by Step Tutorial. Puffed Rice Balls are delicious and easy-to-make!
To get started with this particular recipe, we must first prepare a few components. You can cook puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Rice Balls Recipe:
- Make ready 2 cups Puffed Rice -
- Take 1/2 cup Jaggery -
- Get 1/8 tsp Cardamom powder -
- Get 1/8 cup Water -
- Get 1/8 tsp Dry Ginger Powder-
Now add in the puffed rice and mix well. Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it drop spoonful of syrup in a bowl of cold water. you will be able to form soft ball from it. add in puffed rice. mix fastly. immediately i transferred it to a. We finished the sweet puffed rice as snack. But I never wanted to give up.
Instructions to make Puffed Rice Balls Recipe:
- Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
- Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
- In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
- Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
- Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
- Make balls with the remaining mix and store the puffed rice balls in an airtight container.
I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with So here's how to make puffed rice snack balls, pori urundai with sugar. Check out my Karthigai deepam recipes. To make the puffed rice balls very simple ingredients are needed like puffed rice, peanut butter, honey, powdered sugar, rasines that's it and the recipe Sweet puffed rice and peanut butter balls dessert is ready to serve. Take out the dessert from refrigerator just before serving and serve cold. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
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