Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy peach pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Peach Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.
This moist peach pound cake is baked in a Bundt cake pan. We received several positive comments about this cake. One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little extra sugar and butter to make a glaze for the cake.
To get started with this particular recipe, we have to prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Make ready 2 eggs
- Take 1/2 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1 pinch salt
- Prepare 1 cup chopped peaches (fresh/canned)
This cake is as easy to make as any classical standard pound cake is, except, first you need to simply chop up some ripe peaches. Instead, this healthy peach pound cake gets the majority of its tender texture from—you guessed it!—Greek yogurt. Learn how to make/prepare Peach Pound Cake by following this easy recipe. Alice has planned a surprise party for her brother returning from the war.
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So, she planned to make the peach pound cake. Can you help her in preparing this yummy cake? Get ready with the ingredients in the ingredients list and move to the cooking section. It's awesome to have a quick cake recipe on hand for those days when you don't have time to make a triple decker with all the frills. "Southern peach pound cake recipe with a pound of peaches and sour cream! Velvety soft and full of authentic peach flavor! " I really should have a section dedicated to nothing but pound cakes huh?
So that is going to wrap this up for this exceptional food easy peach pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
