Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the potato curry.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Potato Curry. is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. The Potato Curry. is something which I’ve loved my entire life.
This rich, aromatic potato curry is an easy and delicious meatless recipe. Serve with roti and yogurt for a fantastic weeknight dinner. Potatoes: Peel potatoes and slice into chunks.
To get started with this recipe, we must first prepare a few ingredients. You can have the potato curry. using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make The Potato Curry.:
- Make ready 5 Washed and Diced Potatoes
- Get 2 medium Onion Paste. (Freshly Blended)
- Get 1 tbsp Ginger Pounded Fresh
- Take 1 tbsp Garlic Pounded Fresh
- Get 1/4 piece Cinnamon
- Make ready 3 medium Tomatoes Freshly Made Paste
- Prepare 1/3 Turmeric
- Make ready 1 tsp Red Chili Powder
- Make ready 1 Salt as Per Taste
- Make ready 1 stick Curry Leaves
- Make ready 1 tbsp Coriander Leaves
- Make ready 2 tbsp Vegetable Oil
- Take 2 cup Water
- Make ready Garam Masala
- Make ready 1 tsp Coriander Seeds
- Get 1 tsp Cumin Seeds
- Get 1/3 tsp Whole Black Pepper
- Prepare 4 Cloves
- Take 3 Whole Green Cardamoms
This potato curry is almost always on the menu. It is the perfect meal to start the day. The potato curry is served with many other things. I love potato curry with dosas but freshly made puris are what goes best for me.
Steps to make The Potato Curry.:
- Heat oil in a vessel and wait till it heats up.
- Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
- Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
- Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
- After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
- After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
- As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
- Finally just before cooking, add the chopped fresh coriander and Serve!
- Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
- It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
- Happy Cooking!!! :)
However you serve this curry, you are in for a veggie treat. Curry recipes W ho doesn't love a fried potato? The potato in this curry is deep-fried before being added to the chicken to give it an extra bit of texture and flavour. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.
So that is going to wrap it up for this exceptional food the potato curry. recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
