Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'. In other words, it's a famous.
Pumpkin Masala is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Masala:
- Get 1/2 cup diced Pumpkins
- Make ready 1 chopped onion
- Make ready 1 Diced Tomato
- Prepare 2 tsp vegetable oil
- Take 3 clove Crushed garlic
- Make ready 1 slice crushed ginger
- Prepare green chillies
- Make ready salt
- Get 1/2 bunch cilantro
- Prepare 1/2 tsp chili powder
- Prepare 3/4 tsp ground coriander seeds
- Take 1 dash ground cinnamon, cardamom, cloves (optional)
Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe. Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different Indian Spiced Masala Pumpkin. Download Pumpkin masala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron. Pumpkin masala is a savory, delicious vegetarian curry, that tastes awesome with Indian flavors. I love this yummy versatile dish. We know pumpkin is rich in fibre content.
So that’s going to wrap this up with this exceptional food pumpkin masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
