Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice balls kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice balls kheer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rice balls kheer is something that I have loved my whole life. They’re nice and they look wonderful.
Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice balls kheer:
- Prepare 1 bowl rice flour
- Prepare 1 and half bowl water
- Take 1 bowl Jaggery
- Take 1 bowl coconut milk
- Get 1 bowl water for syrup
- Get Nutmeg powder
- Make ready Dry fruits
- Get Pinch salt
- Prepare 1 teaspoon oil
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat Break the paneer ball into small pieces and add it to the kheer. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in.
Instructions to make Rice balls kheer:
- Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- Take out mixture in big plate, with the help of water Knead the dough
- Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- With flour mixture make small balls and steam for ten mins
- Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- Serve hot or cold your choice.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Here's a delicious ayurvedic recipe for kheer, which is an Indian rice pudding. In addition to its delightful taste, kheer is also an excellent source of protein. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.
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