Easy and Healthy chocolate cake
Easy and Healthy chocolate cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Could this healthy chocolate cake get any better? Not only is it healthier than a regular chocolate cake, it's quick and easy to make, too. This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?).

Easy and Healthy chocolate cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy and Healthy chocolate cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy chocolate cake:
  1. Make ready 1/4 tsp baking powder
  2. Make ready 50 grams cake flour
  3. Get 30 grams white sugar
  4. Make ready 45 grams olive oil
  5. Take 2 each eggs
  6. Make ready 120 grams melted 70% dark chocolate

What makes our Chocolate Cake Recipe healthier for you than other chocolate cakes? We use Olive oil instead of shortening or vegetable oil. Olive oil is packed full of antioxidants and mono-unsaturated fats and is generally thought of to be one of the most heart-healthy choices. We made this easy healthy chocolate cake for Easter and it's so yum and so delicious!

Instructions to make Easy and Healthy chocolate cake:
  1. pre heat your oven with 175 degrees(Celsius) for 10 minutes
  2. mix 2 eggs with sugar evenly
  3. add the baking powder and cake flour after screened
  4. add the melted chocolate and olive oil, then, slowly mix all of them
  5. apply a coat of oil or cake flour on the bottom of the cake mold
  6. pour the batter into the mold, and bake it with 210 degrees(Celsius) for 20 minutes

Stuff the sugar filled choccy eggs because this cake is seriously so good So we'll be honest the only reason why it is an Easter cake is because we decorated it with cute Easter bunnies and eggs. So if you don't want to. These healthy chocolate recipes come together in no time and make perfect, easy dessert! Made with simple ingredients for a decadent, feel good treat. This gluten-free chocolate cake is so decadent and moist, you'll never guess its secret ingredient - black beans!

So that is going to wrap it up with this exceptional food easy and healthy chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!