Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken potato curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken potato curry is something which I’ve loved my entire life.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
To get started with this recipe, we must first prepare a few ingredients. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken potato curry:
- Prepare rest of the curry
- Take 1 onion, chopped
- Get 2 clove garlic, chopped
- Make ready 500 grams chicken breast, diced
- Prepare 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Get 1/2 cup tomato paste
- Get 2 cup water, more if required
- Make ready spice mix
- Take 2 tsp pepper
- Get 1 tsp salt
- Prepare 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp ginger powder
- Take 1 tsp cinnamon powder
I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
It is made with rich coconut milk that makes this dish thick and We made this Sweet Potato and Chicken Curry recipe easy for you. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.
So that’s going to wrap it up with this exceptional food chicken potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
