Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yaki udon - stir fried udon noodle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Yaki Udon - Stir fried udon noodle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yaki Udon - Stir fried udon noodle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Make ready 300 g pre-cooked udon noodles
  2. Take 150 g cabbage
  3. Get 80 g carrot
  4. Get 30 g green onion
  5. Take 20 g aburaage, deep fried tofu
  6. Prepare 85 g canned clam in brine
  7. Get 1 Tbs sesame oil
  8. Prepare 2 Tbs soy sauce
  9. Make ready 1 Tbs oyster sauce
  10. Make ready 2 tsp sugar
  11. Prepare bonito flakes for topping

Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan.

Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce.

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