Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable kurma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegetable kurma is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable kurma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable kurma using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable kurma:
- Take 1 cup onion, chopped
- Prepare 1 cup carrot
- Prepare 1 cup beans
- Make ready 1/4 cup green peas
- Prepare 1 cup potato
- Get 1 cup tomato chopped
- Get 2 green chilly
- Get 1 tsp ginger garlic paste
- Make ready 1/4 cup grated coconut
- Take 1 tsp poppy seed
- Take 5 cashew nuts
- Get 1 1/2 tsp fennel seeds
- Prepare 1 tsp roasted gram (optional)
- Get 2 tsp coriander powder
- Make ready 2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilly powder
- Take 1/4 tsp amchur powder or yogurt 1 tablespoon
- Take 2 tbsp vegetable oil
- Get 1 some coriander leaves
- Take salt
Mixed vegetables are cooked in a gravy made with coconut, cashews and spices. Make this vegan and gluten-free Veg Kurma and serve it with rice, poori, dosa or appam. It tastes great any which way! Creamy Indian Vegetable Korma This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.
Instructions to make Vegetable kurma:
- Chop the veggies
- Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
- Make paste of rest of the ingredients except tomato and onion with some water
- Paste looks like this
- In a pan add oil n onion . Sauté till it becomes golden brown
- Add tomatoes to it. Saute until it becomes mushy
- Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
- Now add cooked veggies and mix well. . Let it cook for 2 mins
- Switch off the flame n garnish with fresh coriander leaves
Make sure you have plenty of naan to dip in the creamy coconut sauce! Please note here, three things cashew, poppy seeds and coconut all go for grinding which help to give thick consistency. Vegetable Korma Curry This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, french beans and even carrot - it packs in the perfect medley of crunch and vegetable goodness in every spoon. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge.
So that is going to wrap this up for this exceptional food vegetable kurma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!