Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.
Sour Cream Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sour Cream Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Pound Cake:
- Prepare 1 cup butter (room temperature)
- Get 2 3/4 cup sugar
- Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Make ready 2 tsp vanilla
- Make ready 1/4 tsp salt
- Make ready 6 eggs, separated
- Make ready 1/4 tsp baking soda
- Get 8 oz sour cream (1/2 pint)
This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit.
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE! My mother-in-law makes this pound cake all of the time… and for good reason!
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