Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shapeless japanese sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shapeless Japanese Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shapeless Japanese Sushi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Make ready 1 scoope cooked japanese rice
- Take 1 egg
- Prepare 1 saussages or crab stick or salmon
- Get 1 cucumbar
- Prepare 1 tsp salt
- Get Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that’s going to wrap this up for this special food shapeless japanese sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
