Breakfast Rice Cups
Breakfast Rice Cups

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast rice cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Rice Cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast Rice Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Rice Cups:
  1. Get 2 cups cooked brown rice
  2. Prepare 1 cup shredded cheese - cheddar, mozza or a combo
  3. Get 2 tsps minced garlic
  4. Get 4-6 slices bacon pre cooked and crumbled
  5. Take salt and pepper to taste or 1/2 tsp of each
  6. Get 6 mushrooms
  7. Make ready 1/2 small head broccoli diced small
  8. Make ready 2 ribs celery diced small
  9. Take 1/4 onion diced small or grated
  10. Get 7 eggs
  11. Make ready 1 tbsp mlik
Instructions to make Breakfast Rice Cups:
  1. Preaheat oven to 375F or 190C, will need middle rack for baking
  2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
  3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
  4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
  5. Lightly grease muffin tins or use spray oil
  6. Scoop 1/2 cup of the mixture into each cup
  7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes

So that is going to wrap this up with this special food breakfast rice cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!