Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Prepare Left over roast potatoes,
  2. Prepare 80 g lean beef mince,
  3. Prepare 1 medium egg,
  4. Prepare 1 small orange bell pepper, cut into bite sized pieces,
  5. Prepare 45 g closed cap mushrooms, sliced,
  6. Make ready 75 g fine green beans, stalks trimmed,
  7. Make ready 2 spring onions, cut into fine rings,
  8. Take 1 tsp powdered piri piri seasoning,
  9. Prepare 1/4 tsp garlic granules,
  10. Get 1 pinch red chilli flakes,
  11. Get Salt & pepper to season
  12. Prepare 1 tbsp vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

So that is going to wrap it up with this exceptional food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!