Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free, and low fat. Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Prepare 2 tbsp. butter, divided
- Prepare 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Prepare 4 cloves garlic, minced
- Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Prepare 1 tsp. chipotle chili powder
- Get 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Prepare Juice from 1/2 lime
- Take 1/4 tsp. salt
- Make ready 1/8 tsp. pepper
And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these!
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Quick & Easy Mexican Bean and Cheese Tacos Recipe.
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