Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai indian fusion chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.
Thai Indian fusion chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Indian fusion chicken curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Indian fusion chicken curry:
- Take 2 chicken breasts cut into cubes
- Take 1 onion, chopped
- Prepare 1 cup cubed potato
- Prepare 1 can sweet peas
- Get 1 1/2 tsp curry powder
- Get 1 1/2 tsp garam marsala
- Prepare 2 garlic cloves,minced
- Prepare 1 can coconut milk
The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. Easy Thai Red Chicken Curry Recipe: An easy to cook spicy curry made with Thai red curry paste, chicken and vegetables.
Steps to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Thai red chicken curry has both protein from chicken and fiber from vegetables. A fusion of Thai and Indian Curries, Massaman curry uses Indian spices such as cumin, coriander and cardamom incorporated in a spice paste with the addition of lemon grass and galangal also known as Thai ginger or Siamese ginger which adds sharp citrusy flavors. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at work.
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