Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Satay Pizza is something that I have loved my entire life.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Recipes Eat Easy - video recipes for every day!
To get started with this recipe, we must prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Take 1 cup warm water
- Prepare 2.25 tsp yeast
- Take 2 tbs olive oil
- Take 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Prepare Ingredients for topping:
- Take 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Get 2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Make ready Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Learn how to make Satay chicken pizza and get the Smartpoints of the recipes. Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Take satay chicken to the next level with these clever naan pizzas. You can replace naan bread with pizza bases, if you prefer. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe. Singapore chicken satay skewers is a super easy and versatile dish that even a child can make. Delicious, especially when the chicken satay skewers are served with the peanut dipping sauce.
So that is going to wrap this up for this exceptional food chicken satay pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
