Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken dippers with honey mustard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip.
Chicken Dippers with Honey Mustard Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Dippers with Honey Mustard Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Get Chicken
- Get 4 skinless, boneless chicken breast
- Get 1 cup all purpose flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Make ready 1/4 tsp cayenne pepper
- Prepare 3/4 cup milk
- Take 1 oil for frying
- Get Honey Mustard Sauce
- Prepare 1/2 cup honey
- Prepare 1/4 cup dijon mustard
Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. If you love Chick-Fil-A as much as I do To make the honey mustard: whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later.
Instructions to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce. To prepare sauce, combine honey and mustard in a small bowl; cover and chill. These chicken nuggets are a classier version of normal chicken nuggets and, dipped in the sauce, are suitable for dinner parties and finger food. Allow chicken and spices to rest on the counter for about five minutes while you are making the honey mustard dipping sauce. The Honey Mustard sauce for the chicken is incredibly simple to make.
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