Easy Moist Chocolate Cake With Chocolate Ganache
Easy Moist Chocolate Cake With Chocolate Ganache

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy moist chocolate cake with chocolate ganache. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred it too soon.

Easy Moist Chocolate Cake With Chocolate Ganache is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Moist Chocolate Cake With Chocolate Ganache is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist Chocolate Cake With Chocolate Ganache:
  1. Get 125 grams butter
  2. Get 1 cup castor sugar
  3. Prepare 2 eggs
  4. Take 1/3 cup cocoa
  5. Take 1/2 tsp bicarbonate of soda
  6. Make ready 1 cup water (room temperature)
  7. Make ready 1 1/2 cup self-raising flour
  8. Prepare 200 grams slab of chocolate
  9. Take 155 grams canned dessert cream

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Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:
  1. Preheat Oven to 180°F Celsius
  2. Cream butter and sugar until light and fluffy
  3. add eggs and beat well
  4. Sift cocoa, bicarb of soda and self raising flour into mixture
  5. Beat for abt 2mins until all ingredients combined
  6. Add 1cup of water and beat well
  7. Pour into greased cake tin
  8. Bake for 20 mins or until skewer comes out clean
  9. All cake to cool for about 20 mins
  10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
  11. Decorate as desired

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