Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
hummingbird cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. hummingbird cake is something that I’ve loved my whole life.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To begin with this particular recipe, we have to first prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Take 2 cup sugar
- Get 1 tsp baking soda
- Take 1 tsp salt
- Get 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drain & slice very thin
- Take 1 cup chopped pecans
- Get 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
- Get 1 cup veg oil
- Make ready 3 large eggs, beaten
- Take 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Take 1/2 cup chopped pecans
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Have you ever heard of Hummingbird Cake? This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Divide the cake batter between the prepared cake pans. This moist Hummingbird Cake will wow your family and friends!
So that is going to wrap it up with this special food hummingbird cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
