Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter milk pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, cream butter and sugar until light and fluffy. Mix together the flour, baking soda, and salt. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Butter milk pound cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter milk pound cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook butter milk pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter milk pound cake:
- Take 1 cup butter
- Take 1/2 cup Crisco
- Get 3 cup sugar
- Get 5 eggs
- Get 3 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 cup butter milk
- Take 1 tsp vanilla
This is your standard buttermilk pound cake. I used butter instead of shortening and do add two more eggs to increase the moistness. I served this with fresh fruit and real whipped cream. Use full fat ingredients- Such as full fat cream cheese and real butter because that makes this cake rich and moist.
Steps to make Butter milk pound cake:
- Preheat oven to 325.
- Grease bunt pan with Pam and flour.
- Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some.
- Bake for 1 hour 15 minutes or maybe longer
No fat free or low fat ingredients! Use unsalted butter-Because this prevents the cake from becoming too salty. The baking time will be about the same. This buttermilk pound cake recipe is always moist, dense, and delicious! It's the perfect base for berries or other fruit because it's not too sweet.
So that’s going to wrap this up for this special food butter milk pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
