Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Prepare 1 pack soft tofu
  2. Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Take Green onions
  4. Make ready 1 Onion, minced
  5. Take 3-4 cloves garlic, minced
  6. Get 1 Chili, minced
  7. Get 1 tsp soy sauce/fish sauce
  8. Make ready 4 tsp chili powder
  9. Take 2 tsp sesame oil
  10. Get 2 slices kombu/ dashi for stock
  11. Make ready 250 ml water
  12. Get 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

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