Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Walnut Banana Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Walnut Banana Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
To begin with this particular recipe, we have to first prepare a few components. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Banana Cake:
- Get (A) the cake
- Get 40 g melted butter
- Get 40 g sugar
- Get 2 mashed ripe bananas
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Get 1 tsp baking powder
- Take 1/2 cup chopped walnuts
- Make ready (B) toppings (optional)
- Prepare 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 8 whole walnuts
- Take 1/2 cup melted chocolate
A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just.
So that is going to wrap this up for this exceptional food walnut banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
