Steamed Banana Cake
Steamed Banana Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed banana cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

Steamed Banana Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Banana Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Banana Cake:
  1. Take 4 pcs mashed banana
  2. Get 2 eggs
  3. Prepare 1/2 cup melted butter
  4. Prepare 1/4 cup vegetable oil
  5. Prepare 3/4 cup sugar
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Get 1/2 tsp salt
  9. Make ready 1.5 cups All-purpose flour
  10. Take 1 tbsp vanilla extract
  11. Get 5 tbsp nuts
  12. Take 5 tbsp chopped chocolates
  13. Make ready 60 ml evaporated milk
  14. Get 3/4 cup sugar

Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.

Steps to make Steamed Banana Cake:
  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
  3. Combine wet & dry ingredients.
  4. Grease mold with vegetable oil.
  5. Pour batter to mould.
  6. Put 5 pcs of whole nuts on top of the batter.
  7. Cover with foil.
  8. Steam in already boiling water for 50minutes.
  9. Remove from heat. Let cool and enjoy!

This post is especially for persons who do not have ovens and want alternative. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds.

So that is going to wrap this up with this special food steamed banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!