Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky corn and shrimp chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoky Corn and Shrimp Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoky Corn and Shrimp Chowder is something that I have loved my whole life.
An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. Smoky Corn and Shrimp Chowder Loaded with calcium, this chowder combines smoked paprika and sweet corn and shrimp.
To get started with this recipe, we have to prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Make ready 6 slice bacon (cooked and crumbled)
- Take 1 large onion, chopped
- Get 2 tbsp butter
- Make ready 1 tsp thyme
- Get 2 tsp sea salt
- Make ready 2 tsp black pepper
- Make ready 4 large potato (diced)
- Make ready 1 large red bell pepper
- Make ready 4 cup milk
- Get 2 cup whipping cream
- Prepare 1 cup Clam juice
- Get 4 cup corn kernels
- Prepare 1 lb shrimp (cooked and chopped)
- Get 2 tsp hot pepper sauce
Correct the seasoning, adding salt and pepper to taste. Remove and discard the thyme stalks. The Key to Lightening Up Shrimp Corn Chowder. To create a thick, rich chowder base that didn't rely on heavy cream, I started by making a roux with flour, a touch of butter, and nonfat milk (for a step-by-step visual, check out the video at the bottom of the post), then added a can of cream-style corn.
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
Heat the oil or butter in a large pot or heavy saucepan. Add the leeks and garlic and cook over medium-low heat until softened, stirring occasionally. Home » Recipes » Soups and Stews » Bacon, Shrimp and Corn Chowder. Bacon, Shrimp and Corn Chowder Quick Shrimp and Corn Chowder Quick Shrimp and Corn Chowder. This light and flavorful chowder is perfect for late spring dinners.
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