South Indian Lentil Stew (Crockpot)
South Indian Lentil Stew (Crockpot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.

To begin with this particular recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Lentil Stew (Crockpot):
  1. Prepare 2 cup Dry Lentils, Red
  2. Make ready 15 oz Canned Diced Tomatos
  3. Get 1/2 packages Fresh Spinnach
  4. Make ready 4 cup Chicken Broth
  5. Make ready 1 small Onion, Diced
  6. Make ready 1 tbsp Ginger
  7. Prepare 1 tbsp Garlic, Minced
  8. Get 1 tbsp Curry Powder
  9. Make ready 1 tsp Mustard Seed
  10. Take 1/2 tsp Ground Cumin
  11. Take 1/2 tsp Ground Coriander
  12. Make ready 1/4 tsp Cayenne Pepper
  13. Make ready 1 tbsp Salt

It takes barely any time to make something so good! This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.

Steps to make South Indian Lentil Stew (Crockpot):
  1. Combine all ingredients in a slow cooker.
  2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
  3. Season to taste with more salt and pepper, if desired.
  4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Check out this easy Crock Pot Pumpkin Lentil Stew Recipe at LaaLoosh.com!

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