Skyler's Honey-Apricot Chicken with Yams
Skyler's Honey-Apricot Chicken with Yams

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skyler's honey-apricot chicken with yams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and dry the chicken pieces thoroughly. Press down on the chicken breasts with the palm of your hand to flatten slightly (allowing rib cartilage to pop away or break in half). Tuck the apricots and olives under and around the chicken pieces.

Skyler's Honey-Apricot Chicken with Yams is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Skyler's Honey-Apricot Chicken with Yams is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
  1. Make ready 2 boneless chicken breasts
  2. Get 1 large Yam
  3. Take 1/2 cup pure honey
  4. Get 3 tbsp apricot preserves
  5. Take 1/4 tsp lemon extract
  6. Take 5 tbsp butter or margarine, melted
  7. Make ready 1 tsp brown sugar
  8. Prepare 1/2 tsp black pepper
  9. Take optional
  10. Make ready 2 1/2 tbsp ground hazelnuts

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Instructions to make Skyler's Honey-Apricot Chicken with Yams:
  1. Preheat oven to 375°F.
  2. Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
  3. Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
  4. In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
  5. Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
  6. Place chicken breasts in the baking dish, on top of the sliced yams.
  7. Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
  8. Cover and bake in the oven for 20 minutes.
  9. Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
  10. Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
  11. Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
  12. Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!

What Americans call yams are actually sweet For a spicy yam sweet potato salad similar to German potato salad, toss cool, steamed yams with a mustard sauce using powdered and grainy mustard for. This chicken is all about contrasts: Not only is it sweet and spicy, but it's also savory and sour. And the stickiness of the dish is offset by the crispy skin Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust. Apricot Ginger Chicken, Ginger Chicken Packets (Lowfat Packet Meal), mint & ginger chicken kabobs, etc. These baked honey and ginger chicken wings are perfect for a bowl of.

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