Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon fillet and seafood pot pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Fillet and Seafood Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Fillet and Seafood Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Prepare 2 5 oz Salmon Fillets
  2. Prepare 4 tbsp Butter
  3. Prepare 1 each Shallots, minced
  4. Make ready 1/4 cup Celery, diced
  5. Make ready 1/2 cup Potato, diced
  6. Take 1 tbsp Flour
  7. Make ready 1 1/2 cup Clam Juice
  8. Make ready 1/4 cup Sherry
  9. Get 1/4 cup Tomato Sauce
  10. Get 1/2 cup Heavy Cream
  11. Prepare 1 8oz Lobster Meat, cut into 1" chunks
  12. Prepare 4 each Scallops, halved or quartered depending on size, divided
  13. Make ready 1/4 cup Peas, thawed
  14. Take 1 Egg Yolk
  15. Take 1 tbsp Milk
  16. Take 2 Puff Pastry

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. This crock pot salmon fillets with Asian style vegetables is a personal favorite. The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking. Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.

Steps to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

Fish pie immediately takes me back to introducing my babies to food. Tips for making this Fish Pie with Salmon recipe: If you feeling like an easier option, you can buy and use ready made sweet potato mash. Salmon Pot Pie Casserole. this link is to an external site that may or may not meet accessibility guidelines. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low.

So that is going to wrap this up for this exceptional food salmon fillet and seafood pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!