Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make cake: Mix flour, baking powder and salt. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar. Make cake: Mix flour, baking powder and salt.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Prepare 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Get 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Get 10 g Vanilla Custard Powder (omitted)
- Prepare 2 Eggs
- Prepare Coconut Oil Spray
No one will know that this dessert started with a cake mix! How to Store Banana Upside Down Cake. How to Freeze Banana Upside Down Cake. You can store the pieces together or individually for easier thawing.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. Both the cake and the frosting were too sweet for our tastes. Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Lightly spoon flour into a dry measuring cup, and level with a knife. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up.
So that’s going to wrap this up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
