Steam rice balls(leftover rice)
Steam rice balls(leftover rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steam rice balls(leftover rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

STEAMED RICE BALLS WITH LEFTOVER RICE, No water added, ONLY LEFTOVER RICE,POWDERED RICE AND COCONUT. Delicious ammini Kozhukattai ( indian rice balls ) a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes. Use leftover rice and make delicious spicy rice balls with zero oil and only one major ingredient, which is rice.

Steam rice balls(leftover rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steam rice balls(leftover rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam rice balls(leftover rice):
  1. Prepare 1 cup Leftover cooked rice
  2. Make ready 1 onion chopped
  3. Take 7-8 garlic chopped
  4. Make ready 4-5 chillies chopped
  5. Prepare 1 tsp Red chilli powder
  6. Get 2 tsp Pav bhaji masala
  7. Make ready 1/2 tsp Mustard seeds
  8. Prepare 2 tsp Besan
  9. Prepare 1 tsp Rice flour
  10. Get Few Curry leaves
  11. Take 2 tsp Ghee
  12. Make ready As per taste Salt

You can make these from leftover last night rice or risotto as well. This is Italian rice balls gone South! This is a great recipe for leftover aborio rice. Do use your favorite cooked Mexican rice.

Instructions to make Steam rice balls(leftover rice):
  1. Take left over rice, grind it and form a paste.
  2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
  3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
  4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
  5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

The leftover rice of afternoon can be used as evening snacks with this recipe. Serve hot with chutney and ketchup! Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. My rice belly is a living proof of my support, and it is all natural! …and I decided to be proud of it until who knows… I will show you how to redeem those leftover rice to another level. Yaki Onigiris - Panfried Rice Balls.

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