Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Leftover Rice balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Rice balls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice balls:
- Prepare 1/2 cup besan flour
- Make ready 1 cup leftover rice
- Take 1 chopped onion
- Get 1 bunch curry leaves
- Make ready 1 bunch coriander leaves
- Prepare 1 bunch mint
- Get 1 tbsp chilli powder
- Prepare 1/4 tbsp turmeric powder
- Prepare 1 pinch hing
- Make ready 1/4 tsp garam masala powder
- Take 1/4 tbsp cumin
- Prepare as needed Salt
- Get Oil for frying
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? Rice and Cheese Balls, made with leftover cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce.
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Korean rice ball is called Jumeokbap (주먹밥) in Korean, which literally translated as "fist rice." Nowadays, families use leftover rice with a few other ingredients, form them into balls using their. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.
So that is going to wrap it up with this special food leftover rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
