Curry Chicken
Curry Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken:
  1. Get 1 kg Chicken thigh fillet, into 3cm pieces
  2. Prepare 200 grams Green beans, tipped
  3. Prepare 3 medium tomatoes, roughly chopped
  4. Prepare 1 Brown onion, peeled- halved & thinly sliced
  5. Take 2 clove Garlic, minced
  6. Prepare 2 tsp Minced ginger
  7. Make ready 2 tsp Ground cumin
  8. Prepare 1 tsp Garam masala
  9. Take 1 tsp Turmeric
  10. Make ready 1/2 tsp Cayenne pepper
  11. Make ready 1/2 tsp Cracked black pepper
  12. Prepare 1 tsp Mustard seed
  13. Take 1 1/2 tsp Chilli flakes
  14. Make ready 1 cup Chicken stock
  15. Make ready 200 ml Coconut milk
  16. Prepare 1 Oil for frying
  17. Make ready 1 Rice to serve (boiled)
Steps to make Curry Chicken:
  1. Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
  2. Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
  3. Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
  4. Now to add your onion, fry for around 3 minutes.
  5. Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
  6. Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
  7. Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
  8. Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!

So that is going to wrap this up for this special food curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!