Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Lentil Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Curry:
- Prepare 3 tbsp Canola/Vegtable Oil
- Get 2 tbsp Chopped fresh ginger
- Get 2 clove Garlic
- Prepare 8 Green onions/Scallions White and green parts seperated
- Prepare 1 tbsp Curry powder
- Prepare 4 Carrots, Chopped
- Take 1 large Russet Potato
- Make ready 1 cup Split red lentils
- Prepare 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Get 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
So that’s going to wrap this up for this special food red lentil curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
