Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicey basil seafood pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicey Basil seafood Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicey Basil seafood Pasta is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Take 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Make ready 1/2 tsp sea salt
- Make ready 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Get 1 1/2 tsp cayenne pepper or more to taste
- Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. The Best Spicy Seafood Pasta Recipes on Yummly Smoked Salmon and Vodka Pasta Recetas del Señor Señor. vodka, smoked salmon, dill, onion, pasta, evaporated.
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Add the pasta water to the sauce, raise the heat to medium-high and add the shrimp. Add the shrimp and sauce to the linguine and toss to combine. Plate individual servings, garnish with a sprinkling of fresh parsley and serve. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions.
So that is going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
