Cream cheese pound cake
Cream cheese pound cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Cream cheese pound cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cream cheese pound cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese pound cake:
  1. Make ready 8 oz cream cheese
  2. Make ready 1 1/2 cup butter
  3. Take 6 eggs
  4. Prepare 3 cup white sugar
  5. Make ready 1 tsp vanilla extract
  6. Prepare 3 cup all purpose flour

Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Instructions to make Cream cheese pound cake:
  1. preheat oven 325°f and grease and flour a 10 inch tube pan
  2. in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy
  3. add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract
  4. pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean

This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! Pound cake is a simple and versatile classic, but have you ever tried cream cheese pound cake before? This simple addition gives this pound cake a soft, tender crumb that absolutely.

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