Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle chicken enchilada pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Enchilada Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chipotle Chicken Enchilada Pie is something which I have loved my whole life.

Recipe courtesy of Food Network Kitchen. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.

To begin with this particular recipe, we must first prepare a few components. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Prepare 3 cup cooked, shredded chicken
  2. Take 1 cup salsa
  3. Get 4 oz Chipotle salsa
  4. Make ready 1 cup sweet corn
  5. Take 1 bunch cilantro
  6. Get 1 packages tortillas (flour pictured)
  7. Prepare 1 large can red enchilada sauce
  8. Make ready 2 cup shredded Mexican cheese blend

Cover enchiladas with the chipotle sauce. How to Make Chipotle Chicken Enchilada Casserole - the Recipe Method. Season your chicken thighs with salt and pepper, then add them to the pan. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Steps to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them.

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