Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach, Pork, Hijiki Seaweed Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. Using shredded nori ensures the toasted seaweed flavor is distributed throughout the bowl. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version !
To begin with this recipe, we must prepare a few ingredients. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Get 1 dash Sesame oil
- Take 1/2 tbsp ☆ Grated garlic
- Make ready 1/2 tbsp ☆ Grated ginger
- Make ready 200 grams Ground pork
- Make ready 1 bunch Spinach
- Make ready 15 grams Hijiki seaweed (dried)
- Make ready 40 grams Cellophane noodles
- Prepare 2 tsp ★ Chicken soup stock granules
- Prepare 1 tbsp ★ Sake
- Take 2 tbsp ★ Oyster sauce
- Take 2 tbsp ★ Soy sauce
- Prepare 1 Pepper
- Get 1 Toasted white sesame seeds
- Take 1 ※ Ra-yu
- Make ready 4 ※ Onsen or poached eggs
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls. Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! Sprinkle with cheese. baby spinach or mixed greens.
Steps to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Assemble bowls - Divide rice (or other base) among two bowls. Pile poke salad high in the center. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served It is also said that hijiki and other seaweeds prevent hair from turning grey.
So that’s going to wrap this up with this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
