Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo stuffed bread pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Stuffed Bread Pakora is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Stuffed Bread Pakora is something which I’ve loved my entire life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Prepare For making batter :
- Make ready 1 bowl Gram flour
- Prepare 2 tb sp rice flour
- Prepare 1 tb sp semolina
- Make ready 2 tb sp oats
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 turmeric powder
- Prepare 1/4 garam masala
- Get 1 tb sp kasuri methi
- Take As required water
- Take For stuffing :
- Get 2 Boiled potatoes
- Get 1 chopped small onion
- Take 1 tb sp chopped coriander leaves
- Get 1 chopped green chilli
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready Others
- Get 4 slices wheat bread
- Make ready Cooking Oil for deep frying
- Make ready Tomato ketchup
The famous street food snack of India is Bread Pakora. This is a famous street food from northern India but now-a-days they are easily available in Bangalore also. One day me and my husband went outside for having light snacks then we tried this stuffed bread pakoda there, but little bit disappoint from taste. Stuffed bread pakoras with paneer and potato are sure to love at first bite.
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Stuffed with paneer, aloo (potato) flavored with herbs and spices. Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosaloo stuffed bread pakora recipe. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
So that is going to wrap it up with this exceptional food aloo stuffed bread pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
