Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ramzan special chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramzan Special Chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ramzan Special Chicken Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramzan Special Chicken Biryani:
  1. Take 1 . Basmathi rice - 3 cups
  2. Get 2 . Chicken - 500 gm
  3. Prepare 3 . Onion - 4 sliced thinly
  4. Take 4 . Tomato - 2 chopped finely
  5. Make ready 5 . Ginger garlic paste - 2 tbsp
  6. Make ready 6 . Biryani masala - 1 tsp
  7. Get 7 . Cloves - 5
  8. Take 8 . Cinnamon - 2 sticks
  9. Take 9 . Cardamom - 3
  10. Make ready 10 . Bay leaf, Mace, Stone flower - 1
  11. Get 11 . Black cardamom - 1
  12. Take 12 . Salt - as needed
  13. Prepare 13 . Mint - Handful chopped
  14. Take 14 . Coriander - Handful chopped
  15. Take 15 . Oil - 250 ml
  16. Prepare To Marinate:
  17. Prepare 1 . Chilli powder - 2 tsp
  18. Get 2 . Curd - 125 ml
  19. Get 3 . Orange food colour - pinch
  20. Prepare 4 . Green chilli - 4
  21. Get 5 . Lemon - 1
  22. Take 6 . Salt - 1 tsp
Steps to make Ramzan Special Chicken Biryani:
  1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
  2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
  3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
  4. While onion cooking other side wash basmathi rice and soak.
  5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
  6. Add coriander and mint leaves. Add salt.
  7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
  8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
  9. Serve hot with raita or biryani gravy.

So that is going to wrap this up for this exceptional food ramzan special chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!