Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rich chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate SacherTorte - Decadent & and Rich Chocolate Cake Recipe. Learn how to make this light and moist chocolate cake covered in a rich ganache glaze! This easy rich chocolate cake is dense, sticky and decadent.
Rich Chocolate cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rich Chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rich Chocolate cake:
- Get Cake
- Get 230 grams Self raising flour
- Prepare 50 grams Cocoa powder
- Prepare 240 grams Softened butter
- Prepare 240 grams Caster sugar
- Prepare 1/2 dozen Eggs (beaten)
- Make ready 2 tsp Baking powder
- Take 30 ml Water
- Prepare 1/2 can sliced peaches
- Get Chocolate ganache icing
- Prepare 300 grams Dark chocolate
- Take 300 ml Double cream
- Make ready 5 ml Vanilla essence
- Prepare 3 tbsp Fruit jam
- Make ready Topping (optional)
- Prepare 1/2 box strawberries
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. A moist, rich, extra chocolate-y cake that's quick and easy to make.
Instructions to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
All cakes should be this easy to make, not to mention delicious! It's moist and tender, and has a rich, decadent chocolate flavor that. See more ideas about Desserts, Dessert recipes, Delicious desserts. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!
So that’s going to wrap it up with this special food rich chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
