Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter banana bunt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Peanut Butter Banana Bundt Cake is like banana bread but lighter, filled with nutty peanut flavor and a salted caramel peanut butter glaze on top! This Peanut Butter Banana Pudding Cake recipe is a great dessert for just about any occasion. The peanut butter icing and mini chocolate chips sprinkled on top add an extra edge of flavor, plus they make this bundt cake look SO beautiful.
Peanut butter banana bunt cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut butter banana bunt cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter banana bunt cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter banana bunt cake:
- Make ready 4 ripe bananas
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
- Prepare 1/4 cup chunky peanut butter
- Take 1 egg
- Take 1/2 cup soft butter
- Take 1 1/4 cup brown sugar
- Make ready 1/4 homogenized milk
- Get 2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Your favorite icing..i used store bought
I used Dorie Greenspan's Classic Banana Bundt Cake recipe, from Baking From My Home to Yours, as the base-I love this cake. The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch. So this cake could be a banana peanut butter cake with chocolate, a chocolate banana cake with peanut butter, or whatever you want to call it.
Steps to make Peanut butter banana bunt cake:
- Preheat oven to 350
- In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy
- Add the bananas and mix another minute
- Add egg cinnamon vanilla and milk and mix
- In separate bowl add all try ingredients and with spoon mix around
- Slowly add dry mixture to wet mixture adding little at a time to avoid mess
- In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes
- Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides…let cool and enjoy
The truth is, all three of the flavours come through fairly intensely in each bite. The cake has a nice firm structure. This PEANUT BUTTER BANANA CAKE is so moist thanks to the bananas! We top the cake off with my mama's famous fudge frosting. The cake is super moist with a strong banana flavor and a hint of peanut butter.
So that is going to wrap this up with this exceptional food peanut butter banana bunt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!